If you're feeling like you're getting a cold, sauté onion, garlic and ginger in water, then add red lentils and vegetable stock and simmer for a while. Add to this cauliflower, cumin, ground coriander, turmeric, chilli, nooch, salt and pepper and a slug of tamari. When it's cooked down blend with a stick blender and add chopped kale. Finish with a squeeze of lemon juice. Very comforting for lunch with a chunk of homemade bread if you're extra hungry, it is very filling on its own.
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Author Hope you find some ideas for low-fat raw vegan food. |