Having seen SO much Nutella when we were in Rome, I decided to invent my own vegan version. So here is is:-
Tin cannellini beans
1 tbsp cocoa powder
1 tbsp carob powder
Vanilla extract
Agave syrup
1 tbsp soy yogurt
1 tbsp soy milk
1 tbsp peanut butter
Zap it all in the food processor. You can vary the amount of liqiud depending on the texture you prefer. I put the peanut butter in at the last minute as I felt it was lacking in something and voila! there it was - very delicious.
Tin cannellini beans
1 tbsp cocoa powder
1 tbsp carob powder
Vanilla extract
Agave syrup
1 tbsp soy yogurt
1 tbsp soy milk
1 tbsp peanut butter
Zap it all in the food processor. You can vary the amount of liqiud depending on the texture you prefer. I put the peanut butter in at the last minute as I felt it was lacking in something and voila! there it was - very delicious.