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Immunity boosting soup

9/12/2015

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Onion, leeks, garlic (lots), grated fresh ginger, carrots, butter beans, turmeric, cabbage, fennel, kale, spinach and salt and pepper with vegetable stock. Warming and delicious. Serve with crusty home baked bread.
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    Hope you find some ideas for low-fat raw and cooked vegan food.

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