Made a big family curry yesterday and to eke out the leftovers today, I made a dal. Red lentils, veggie stock, potato (also had some cold leftover potatoes that I added,) sautéed onions, tomato and garlic (in broth, not oil) added them to the lentil/potato mixture and then put in ground coriander, turmeric, garam masala, mild curry powder and salt and pepper. Then threw in a couple of handfuls of Russian kale. Will serve it with a sprinkle of lemon juice and jalapeño peppers from the garden.
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