Dug around the fridge to see what needed eating - sweet potatoes, potatoes from the garden, butternut squash, leeks, onions, courgettes, runner beans, kale and chard - then added tin of white beans and some cooked quinoa, tin of tomatoes and vegetable stock, bit of miso, seasoning and nooch. As I was about to serve it I added some freshly roasted beetroot (from the garden) and the greens from the beets, sprinkled some more nooch over the top and added a splurge of cashew cream. Had it with crusty bread or rice cakes. Yum
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Author Hope you find some ideas for low-fat raw vegan food. |